Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

  1. Chamorro, S.
  2. Viveros, A.
  3. Rebolé, A.
  4. Arija, I.
  5. Romero, C.
  6. Alvarez, I.
  7. Rey, A.
  8. Brenes, A.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Any de publicació: 2017

Volum: 96

Pàgines: 226-234

Tipus: Article

DOI: 10.1016/J.FOODRES.2017.02.010 GOOGLE SCHOLAR