Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

  1. Chamorro, S.
  2. Viveros, A.
  3. Rebolé, A.
  4. Arija, I.
  5. Romero, C.
  6. Alvarez, I.
  7. Rey, A.
  8. Brenes, A.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2017

Alea: 96

Orrialdeak: 226-234

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2017.02.010 GOOGLE SCHOLAR
Datuen iturria: Scopus