Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

  1. Chamorro, S.
  2. Viveros, A.
  3. Rebolé, A.
  4. Arija, I.
  5. Romero, C.
  6. Alvarez, I.
  7. Rey, A.
  8. Brenes, A.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2017

Volumen: 96

Pages: 226-234

Type: Article

DOI: 10.1016/J.FOODRES.2017.02.010 GOOGLE SCHOLAR
La source de données: Scopus