Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

  1. Chamorro, S.
  2. Viveros, A.
  3. Rebolé, A.
  4. Arija, I.
  5. Romero, C.
  6. Alvarez, I.
  7. Rey, A.
  8. Brenes, A.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2017

Volume: 96

Páxinas: 226-234

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2017.02.010 GOOGLE SCHOLAR