Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues

  1. Pinto, C.
  2. Rodriguez-Galdon, B.
  3. Cestero, J.J.
  4. Macias, P.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2018

Volume: 244

Issue: 10

Pages: 1843-1852

Type: Article

DOI: 10.1007/S00217-018-3097-1 GOOGLE SCHOLAR
Data source: Scopus