Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration
- Pinto, C.
- Cestero, J.J.
- Rodríguez-Galdón, B.
- Macías, P.
Revista:
Toxicology Reports
ISSN: 2214-7500
Ano de publicación: 2014
Volume: 1
Páxinas: 726-733
Tipo: Artigo