Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration

  1. Méndez, C.M.V.
  2. Rodríguez, E.M.R.
  3. Romero, C.D.
  4. Matallana González, M.C.
  5. Isasa, Ma.E.T.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Year of publication: 2008

Volume: 59

Issue: 7-8

Pages: 660-670

Type: Article

DOI: 10.1080/09637480701620300 GOOGLE SCHOLAR
Data source: Scopus