Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration

  1. Méndez, C.M.V.
  2. Rodríguez, E.M.R.
  3. Romero, C.D.
  4. Matallana González, M.C.
  5. Isasa, Ma.E.T.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Argitalpen urtea: 2008

Alea: 59

Zenbakia: 7-8

Orrialdeak: 660-670

Mota: Artikulua

DOI: 10.1080/09637480701620300 GOOGLE SCHOLAR
Datuen iturria: Scopus