Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration

  1. Méndez, C.M.V.
  2. Rodríguez, E.M.R.
  3. Romero, C.D.
  4. Matallana González, M.C.
  5. Isasa, Ma.E.T.
Revista:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486 1465-3478

Ano de publicación: 2008

Volume: 59

Número: 7-8

Páxinas: 660-670

Tipo: Artigo

DOI: 10.1080/09637480701620300 GOOGLE SCHOLAR