Boron, sulphate, chloride and phosphate contents in musts and wines of the Tacoronte-Acentejo D.O.C. region (Canary Islands)

  1. González Hernández, G.
  2. De La Torre, A.H.
  3. León, J.J.A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1997

Volume: 60

Issue: 3

Pages: 339-345

Type: Article

DOI: 10.1016/S0308-8146(96)00340-8 GOOGLE SCHOLAR
Data source: Scopus