Changes in the microbial flora of Tenerife goats' milk cheese during ripening

  1. Zárate, V.
  2. Belda, F.
  3. Pérez, C.
  4. Cardell, E.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 1997

Volumen: 7

Número: 10

Pages: 635-641

Type: Article

DOI: 10.1016/S0958-6946(97)00065-4 GOOGLE SCHOLAR
La source de données: Scopus