Protein fingerprinting as a complementary analysis to classical phenotyping for the identification of lactic acid bacteria from Tenerife cheese
- Pérez, G.
- Cardell, E.
- Zárate, V.
ISSN: 0023-7302
Ano de publicación: 2000
Volume: 80
Número: 6
Páxinas: 589-600
Tipo: Artigo