Effect of skin contact on the antioxidant phenolics in white wine

  1. Darias-Martín, J.J.
  2. Rodríguez, O.
  3. Díaz, E.
  4. Lamuela-Raventós, R.M.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2000

Volumen: 71

Número: 4

Pages: 483-487

Type: Article

DOI: 10.1016/S0308-8146(00)00177-1 GOOGLE SCHOLAR
La source de données: Scopus