Optimisation of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography

  1. Malovaná, S.
  2. García Montelongo, F.J.
  3. Pérez, J.P.
  4. Rodríguez-Delgado, M.A.
Zeitschrift:
Analytica Chimica Acta

ISSN: 0003-2670

Datum der Publikation: 2001

Ausgabe: 428

Nummer: 2

Seiten: 245-253

Art: Artikel

DOI: 10.1016/S0003-2670(00)01231-9 GOOGLE SCHOLAR