Changes in composition and sensory quality of red wine aged in American and French oak barrels

  1. Pomar, M. 1
  2. Gonzalez-Mendoza, L.A. 2
  1. 1 Instituto Canario de Investigaciones Agrarias
    info

    Instituto Canario de Investigaciones Agrarias

    San Cristóbal de La Laguna, España

  2. 2 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Journal:
Journal International des Sciences de la Vigne et du Vin

ISSN: 1151-0285

Year of publication: 2001

Volume: 35

Issue: 1

Pages: 41-48

Type: Article

SCOPUS: 2-s2.0-0242725011 GOOGLE SCHOLAR
Data source: Scopus