Effect of caffeic acid on the color of red wine

  1. Darias-Martín, J. 1
  2. Martín-Luis, B. 1
  3. Carrillo-López, M. 1
  4. Lamuela-Raventós, R. 2
  5. Díaz-Romero, C. 1
  6. Boulton, R. 3
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  2. 2 Universitat de Barcelona
    info

    Universitat de Barcelona

    Barcelona, España

    ROR https://ror.org/021018s57

  3. 3 University of California, Davis
    info

    University of California, Davis

    Davis, Estados Unidos

    ROR https://ror.org/05rrcem69

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Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 7

Pages: 2062-2067

Type: Article

DOI: 10.1021/jf010931+ PMID: 11902957 SCOPUS: 2-s2.0-0037181314 GOOGLE SCHOLAR
Data source: Scopus