Effect of caffeic acid on the color of red wine
- Darias-Martín, J. 1
- Martín-Luis, B. 1
- Carrillo-López, M. 1
- Lamuela-Raventós, R. 2
- Díaz-Romero, C. 1
- Boulton, R. 3
-
1
Universidad de La Laguna
info
-
2
Universitat de Barcelona
info
-
3
University of California, Davis
info
Journal:
Journal of Agricultural and Food Chemistry
ISSN: 0021-8561
Year of publication: 2002
Volume: 50
Issue: 7
Pages: 2062-2067
Type: Article
Data source: Scopus