Effect of caffeic acid on the color of red wine

  1. Darias-Martín, J.
  2. Martín-Luis, B.
  3. Carrillo-López, M.
  4. Lamuela-Raventós, R.
  5. Díaz-Romero, C.
  6. Boulton, R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 7

Pages: 2062-2067

Type: Article

DOI: 10.1021/JF010931+ GOOGLE SCHOLAR