Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

  1. Del Mar Verde Méndez, C.
  2. Forster, M.P.
  3. Rodríguez-Delgado, M.A.
  4. Rodríguez-Rodríguez, E.M.
  5. Romero, C.D.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2003

Volume: 217

Issue: 4

Pages: 287-290

Type: Article

DOI: 10.1007/S00217-003-0762-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus