Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

  1. Cejas, J.R.
  2. Almansa, E.
  3. Jérez, S.
  4. Bolaños, A.
  5. Felipe, B.
  6. Lorenzo, A.
Revue:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Année de publication: 2004

Volumen: 139

Número: 2

Pages: 209-216

Type: Article

DOI: 10.1016/J.CBPC.2004.07.010 GOOGLE SCHOLAR
La source de données: Scopus