Contribution of indigenous lactic acid bacteria to proteolysis of Tenerife cheese

  1. Pérez, G. 1
  2. Cardell, E. 1
  3. Zárate, V. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Journal:
Milchwissenschaft

ISSN: 0026-3788

Year of publication: 2004

Volume: 59

Issue: 3-4

Pages: 155-158

Type: Article

Export: RIS
Data source: Scopus