Contribution of indigenous lactic acid bacteria to proteolysis of Tenerife cheese
- Pérez, G.
- Cardell, E.
- Zárate, V.
ISSN: 0026-3788
Année de publication: 2004
Volumen: 59
Número: 3-4
Pages: 155-158
Type: Article
ISSN: 0026-3788
Année de publication: 2004
Volumen: 59
Número: 3-4
Pages: 155-158
Type: Article