Contribution of indigenous lactic acid bacteria to proteolysis of Tenerife cheese

  1. Pérez, G.
  2. Cardell, E.
  3. Zárate, V.
Revue:
Milchwissenschaft

ISSN: 0026-3788

Année de publication: 2004

Volumen: 59

Número: 3-4

Pages: 155-158

Type: Article