Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: Initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

  1. Hernández, D. 1
  2. Cardell, E. 1
  3. Zárate, V. 11
  1. 1 Universidad de La Laguna

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Journal of Applied Microbiology

ISSN: 1364-5072

Year of publication: 2005

Volume: 99

Issue: 1

Pages: 77-84

Type: Article

Export: RIS
DOI: 10.1111/j.1365-2672.2005.02576.x PMID: 15960667 SCOPUS: 2-s2.0-21244479375 GOOGLE SCHOLAR
Data source: Scopus