Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: Initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711
- Hernández, D.
- Cardell, E.
- Zárate, V.
ISSN: 1364-5072
Year of publication: 2005
Volume: 99
Issue: 1
Pages: 77-84
Type: Article