Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves

  1. Brito, G.
  2. Andrade, J.M.
  3. Havel, J.
  4. Díaz, C.
  5. García, F.J.
  6. Peña-Méndez, E.M.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2006

Volum: 74

Número: 2

Pàgines: 296-302

Tipus: Article

DOI: 10.1016/J.MEATSCI.2006.03.024 GOOGLE SCHOLAR