Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves

  1. Brito, G.
  2. Andrade, J.M.
  3. Havel, J.
  4. Díaz, C.
  5. García, F.J.
  6. Peña-Méndez, E.M.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2006

Alea: 74

Zenbakia: 2

Orrialdeak: 296-302

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2006.03.024 GOOGLE SCHOLAR