TY  - JOUR
AU  - Ravelo-Pérez, L.M.
AU  - Hernández-Borges, J.
AU  - Borges-Miquel, T.M.
AU  - Rodríguez-Delgado, M.A.
T1  - Solid-phase microextraction and sample stacking micellar electrokinetic chromatography for the analysis of pesticide residues in red wines
LA  - eng
PY  - 2008
SP  - 764
EP  - 770
T2  - Food Chemistry
SN  - 0308-8146
VL  - 111
IS  - 3
AB  - Solid-phase microextraction (SPME) in combination with sample stacking micellar electrokinetic chromatography (MEKC) was studied for the simultaneous determination of 11 multi-class pesticides residues (pirimicarb, metalaxyl, pyrimethanil, procymidone, nuarimol, azoxystrobin, tebufenozide, fenarimol, benalaxyl, penconazole and tetradifon) in red wines samples. Pesticide residues present in the samples were preconcentrated by SPME using poly(dimethylsiloxane)/divinylbenzene (PDMS/DVB) fibers and the injection of large sample volumes into the capillary by reversed-electrode polarity stacking mode (REPSM). Validation of the method was carried out. The combination of both preconcentration procedures (SPME and REPSM) allowed the determination of 10 of these pesticides in red wines at concentrations between 0.049 and 1.69 mg/L (i.e., levels well below the maximum residue limits (MRLs) allowed for these compounds in wine grapes, except for pirimicarb). Repeatability and accuracy of the SPME-MEKC-DAD method was verified by five consecutive extractions of spiked red wine samples at three levels of concentration. Apparent recovery values were in the range 90-107%. The potential of the method was demonstrated by analyzing multiple homemade red wine samples from the Canary Islands and two commercial samples. Only pyrimethanil, procymidone and azoxystrobin were found in the homemade samples; among them, the pesticide most frequently detected was procymidone. © 2008 Elsevier Ltd. All rights reserved.
DO  - 10.1016/j.foodchem.2008.04.020
UR  - https://portalciencia.ull.es/documentos/5e3c34cb29995246bbf5ced2
DP  - Dialnet - Portal de la Investigación
ER  -