Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review

  1. Alaejos, M.S.
  2. Pino, V.
  3. Afonso, A.M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2008

Volume: 41

Issue: 4

Pages: 327-340

Type: Review

DOI: 10.1016/J.FOODRES.2008.02.001 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus