Characterization of various chestnut cultivars by means of chemometrics approach

  1. Peña-Méndez, E.M.
  2. Hernández-Suárez, M.
  3. Díaz-Romero, C.
  4. Rodríguez-Rodríguez, E.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2008

Volumen: 107

Número: 1

Pages: 537-544

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.08.024 GOOGLE SCHOLAR
La source de données: Scopus