Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

  1. Alaejos, M.S.
  2. Afonso, A.M.
Journal:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Year of publication: 2011

Volume: 10

Issue: 2

Pages: 52-108

Type: Review

DOI: 10.1111/J.1541-4337.2010.00141.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus