Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

  1. Alaejos, M.S. 1
  2. Afonso, A.M. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Journal:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Year of publication: 2011

Volume: 10

Issue: 2

Pages: 52-108

Type: Review

Export: RIS
DOI: 10.1111/j.1541-4337.2010.00141.x SCOPUS: 2-s2.0-79954987925 GOOGLE SCHOLAR
Data source: Scopus