Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
- Alaejos, M.S.
- Afonso, A.M.
ISSN: 1541-4337
Datum der Publikation: 2011
Ausgabe: 10
Nummer: 2
Seiten: 52-108
Art: Rezension
Zeitschrift:
Comprehensive Reviews in Food Science and Food Safety