Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
- Alaejos, M.S.
- Afonso, A.M.
ISSN: 1541-4337
Année de publication: 2011
Volumen: 10
Número: 2
Pages: 52-108
Type: Révision
Revue:
Comprehensive Reviews in Food Science and Food Safety