Carotenoid concentrations of native Andean potatoes as affected by cooking

  1. Burgos, G.
  2. Amoros, W.
  3. Salas, E.
  4. Muñoa, L.
  5. Sosa, P.
  6. Díaz, C.
  7. Bonierbale, M.
Revue:
Food Chemistry

ISSN: 0308-8146 1873-7072

Année de publication: 2012

Volumen: 133

Número: 4

Pages: 1131-1137

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.09.002 GOOGLE SCHOLAR