A novel in situ preconcentration method with ionic liquid-based surfactants resulting in enhanced sensitivity for the extraction of polycyclic aromatic hydrocarbons from toasted cereals

  1. Germán-Hernández, M.
  2. Pino, V.
  3. Anderson, J.L.
  4. Afonso, A.M.
Journal:
Journal of Chromatography A

ISSN: 0021-9673 1873-3778

Year of publication: 2012

Volume: 1227

Pages: 29-37

Type: Article

DOI: 10.1016/J.CHROMA.2011.12.097 GOOGLE SCHOLAR