In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes
- Burgos, G.
- Muñoa, L.
- Sosa, P.
- Bonierbale, M.
- zum Felde, T.
- Díaz, C.
Revue:
Plant Foods for Human Nutrition
ISSN: 0921-9668
Année de publication: 2013
Volumen: 68
Número: 4
Pages: 385-390
Type: Article
