Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
- Burgos, G.
- Amoros, W.
- Muñoa, L.
- Sosa, P.
- Cayhualla, E.
- Sanchez, C.
- Díaz, C.
- Bonierbale, M.
ISSN: 0889-1575
Argitalpen urtea: 2013
Alea: 30
Zenbakia: 1
Orrialdeak: 6-12
Mota: Artikulua