Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

  1. Hernández Suárez, M.
  2. Montes Hernández, A.I.
  3. Rodríguez Galdón, B.
  4. Hernández Rodríguez, L.
  5. Medina Cabrera, C.E.
  6. Ríos Mesa, D.
  7. Rodríguez-Rodríguez, E.M.
  8. Díaz Romero, C.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2016

Volume: 46

Páxinas: 43-49

Tipo: Artigo

DOI: 10.1016/J.JFCA.2015.10.008 GOOGLE SCHOLAR