Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage

  1. Ortiz, L.
  2. Dorta, E.
  3. Gloria Lobo, M.
  4. Antonio González-Mendoza, L.
  5. Díaz, C.
  6. González, M.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2017

Volumen: 10

Número: 10

Pages: 1883-1891

Type: Article

DOI: 10.1007/S11947-017-1964-6 GOOGLE SCHOLAR
La source de données: Scopus