Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage

  1. González-Curbelo, M.Á.
  2. Socas-Rodríguez, B.
  3. Herrero, M.
  4. Herrera-Herrera, A.V.
  5. Hernández-Borges, J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2017

Ausgabe: 229

Seiten: 854-859

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2017.02.148 GOOGLE SCHOLAR