Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage

  1. González-Curbelo, M.Á.
  2. Socas-Rodríguez, B.
  3. Herrero, M.
  4. Herrera-Herrera, A.V.
  5. Hernández-Borges, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 229

Orrialdeak: 854-859

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.02.148 GOOGLE SCHOLAR
Datuen iturria: Scopus