Effect of the inclusion of banana silage in the diet of goats on physicochemical and sensory characteristics of cheeses at different ripening times

  1. Rincón, A.A.
  2. García-Fraga, J.M.
  3. Álvarez, S.
  4. Pino, V.
  5. Fresno, M.R.
  6. Ayala, J.H.
  7. Afonso, A.M.
Revista:
Small Ruminant Research

ISSN: 0921-4488

Any de publicació: 2017

Volum: 149

Pàgines: 52-61

Tipus: Article

DOI: 10.1016/J.SMALLRUMRES.2016.12.043 GOOGLE SCHOLAR