Effect of the inclusion of banana silage in the diet of goats on physicochemical and sensory characteristics of cheeses at different ripening times
- Rincón, A.A.
- García-Fraga, J.M.
- Álvarez, S.
- Pino, V.
- Fresno, M.R.
- Ayala, J.H.
- Afonso, A.M.
Revista:
Small Ruminant Research
ISSN: 0921-4488
Any de publicació: 2017
Volum: 149
Pàgines: 52-61
Tipus: Article