Niveles de concentración de macroelementos (Na, K, Ca, Mg) en cuatro tipos de lecheEstudios de correlación

  1. José Baquero Franco 1
  2. Gonzalo Brito Miralles 1
  3. María D. Garrido
  4. Arturo Hardisson de la Torre 2
  5. Mª J. Sánchez Sánchez 2
  1. 1 Dirección Territorial de Salud. Santa Cruz de Tenerife
  2. 2 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Journal:
Alimentaria: Revista de tecnología e higiene de los alimentos

ISSN: 0300-5755

Year of publication: 1988

Issue: 189

Pages: 25-48

Type: Article

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More publications in: Alimentaria: Revista de tecnología e higiene de los alimentos

Abstract

Concentrations of Na, K, Ca and Mg in condensed, evaporated, uperized and powdered milks, the rates Na/K and Ca/Mg andthe correlations Na-K and Ca-Mg, are determined. The concentrations obtained for the various types of milks are ordered following the sequence: powdered major than condensed, condensed major or equal than evaporated and evaporated major than uperized. The rates Na/K and Ca/Mg are constants for all types of milks and are 0,3 and 12 respectively. The intermetallic correlations show a dependence between Na and K on the one hand and Ca and Mg on the other hand.

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