Niveles de concentración de macroelementos (Na, K, Ca, Mg) en cuatro tipos de lecheEstudios de correlación
- José Baquero Franco 1
- Gonzalo Brito Miralles 1
- María D. Garrido
- Arturo Hardisson de la Torre 2
- Mª J. Sánchez Sánchez 2
- 1 Dirección Territorial de Salud. Santa Cruz de Tenerife
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2
Universidad de La Laguna
info
ISSN: 0300-5755
Year of publication: 1988
Issue: 189
Pages: 25-48
Type: Article
More publications in: Alimentaria: Revista de tecnología e higiene de los alimentos
Abstract
Concentrations of Na, K, Ca and Mg in condensed, evaporated, uperized and powdered milks, the rates Na/K and Ca/Mg andthe correlations Na-K and Ca-Mg, are determined. The concentrations obtained for the various types of milks are ordered following the sequence: powdered major than condensed, condensed major or equal than evaporated and evaporated major than uperized. The rates Na/K and Ca/Mg are constants for all types of milks and are 0,3 and 12 respectively. The intermetallic correlations show a dependence between Na and K on the one hand and Ca and Mg on the other hand.