Gestión medioambiental de la industria de alojamiento turístico y gobernanza sostenible en un área protegida

  1. Yaiza Armas-Cruz
  2. M. Ángeles Sanfiel-Fumero
  3. Olga González-Morales
Revue:
Universia Business Review

ISSN: 1698-5117

Année de publication: 2017

Número: 56

Pages: 84-105

Type: Article

D'autres publications dans: Universia Business Review

Résumé

Se analiza la gestión medioambiental de la industria hotelera y su relación con la gobernanza de un destino de masas condicionado por su consideración de área protegida (Reserva de la Biosfera). Para una muestra de 94 establecimientos de Fuerteventura (España) se determina el nivel alcanzado por su protección medioambiental, los factores impulsores y obstaculizadores. También se identifican las diferencias entre oferta hotelera y extra-hotelera, contribuyendo a la delimitación de un modelo de gobernanza turística sostenible basado en la coordinación público-privada.

Information sur le financement

This article is the result of the Research Project ‘Diseño de esce-narios óptimos de gobernanza turística en Reservas de la Biosfera (GOBTUR)’ (CSO2012-38729-C02-01). This project is funded by the Directorate General of Research and Management of National R+D+i (Ministry of Economy and Competitiveness-Spain National Goverment), led by Agustin Santana Talavera.

Références bibliographiques

  • Álvarez-González, J.A.; González-Morales, O. (2008). The competitiveness of Spanish tourist clusters. Annals of Tourism Research (in Spanish), 10 (2): 439-457.
  • Armas-Cruz, Y. (2011). Determinants of environmental management and implications in firms' economic performance. Journal of Environmental Planning and Management, 54 (8): 1077-1106. http://dx.doi.org/10.1080/09640568.2010.549401
  • Bagur-Femenías, Ll.; Martí, J.; Rocafort, A. (2015). Impact of sustainable policies on tourism companies’ performance: the case of the metropolitan region of Madrid. Current Issues in Tourism, 18 (4): 376-390. http://dx.doi.org/10.1080/13683500.2014.932757
  • Bos-Brouwers, H. (2010). Corporate sustainability and innovation in SMEs: Evidence of themes and activities in practices. Business Strategy and the Environment, 19: 417–435. http://dx.doi.org/10.1002/bse.652
  • Brammer, S.; Hoejmose, S.; Marchant, K. (2012). Environmental management in SMEs in the UK: practices, pressures and perceived benefits. Business Strategy and the Environment, 21(7): 423-434. http://dx.doi.org/10.1002/bse.717.
  • Carmona-Calvo, M.A.; Suárez, E.M.; Calvo-Mora, A.; Periáñez- Cristóbal, R. (2016). Quality management systems: a study in companies from southern Spain and northern Morocco. European Research on Management and Business Economics, 22: 8–16. http://dx.doi.org/10.1016/j.iedee.2015.10.001
  • Coles, T.; Fenclova, E.; Dinan, C. (2013). Tourism and corporate social responsibility: A critical review and research agenda. Tourism Management Perspectives, 6 (April): 122-141. https://doi.org/10.1016/j.tmp.2013.02.001
  • Erkus – Öztürk, H.; Eraydin, A. (2010): Environmental governance for sustainable tourism development: Collaborative networks and organisation building in the Antalya tourism region. Tourism Management, 31: 113–124. https://doi.org/10.1016/j.tourman.2009.01.002
  • Font, X.; Garay, L.; Jones, S. (2016). Sustainability motivations and practices in small tourism enterprises in European protected areas. Journal of Cleaner Production, 137 (20): 1439-1448. https://doi.org/10.1016/j.jclepro.2014.01.071
  • García, F.; Armas, Y. (2007). Relation between social-environmental responsibility and performance in hotel firms. International Journal of Hospitality Management, 26: 824-839.
  • Henderson, J. (2007). Corporate social responsibility and tourism: Hotel companies in Phuket, Thailand, after the Indian Ocean tsunami. International Journal of Hospitality Management, 26: 228-239. http://dx.doi.org/10.1016/j.ijhm.2006.02.001
  • Hofmann, K.H.; Theyel, G.; Wood, C.H. (2012). Identifying Firm Capabilities as Drivers of Environmental Management and Sustainability Practices – Evidence from Small and Medium-Sized Manufacturers. Business Strategy and the Environment, 21: 530–545. http://dx.doi.org/10.1002/bse.739
  • Huimin, G.; Ryan, C. (2011). Ethics and corporate social responsibility – an analysis of the views of Chinese hotel managers; International Journal of Hospitality Management, 30: 875-885. http://dx.doi.org/10.1016/j.ijhm.2011.01.008
  • Jamal, T.; Stronza, A. (2009). Collaboration theory and tourism practice in protected areas: stakeholders, structuring and sustainability. Journal of Sustainable Tourism, (Special Issue: ‘Tourism and Protected Area Partnerships’) 17 (2): 169-189. http://dx.doi.org/10.1080/09669580802495741
  • Kisingo, A.; Rollins, R.; Murray, G.; Dearden, P.; Clarke, M. (2016). Evaluating ‘good governance’: The development of a quantitative tool in the Greater Serengeti Ecosystem. Journal of Environmental Management, 181 (1): 749-755. https://doi.org/10.1016/j.jenvman.2016.08.002
  • Kochskämper, E.; Challies, E.; Newig, J.; Jager, N.W. (2016). Participation for effective environmental governance? Evidence from Water Framework Directive implementation in Germany, Spain and the United Kingdom. Journal of Environmental Management, 181 (1): 737-748. https://doi.org/10.1016/j.jenvman.2016.08.007
  • Lawrence, S. R.; Collins, E.; Pavlovich, K.; Arunachalam, M. (2006). Sustainability Practices of SMEs: the Case of NZ. Business Strategy and the Environment, 15: 242–257. http://dx.doi.org/10.1002/bse.533
  • Lockwood, M. (2010). Good governance for terrestrial protected areas: A framework, principles and performance outcomes. Journal of Environmental Management, 91(3): 754–766. https://doi.org/10.1016/j.jenvman.2009.10.005
  • López-Gamero, M.D.; Molina-Azorín, J.F. (2016). Environmental Management and Firm Competitiveness: The Joint Analysis of External and Internal Elements. Long Range Planning, (in press). http://dx.doi.org/10.1016/j.lrp.2015.12.002
  • López-Gamero, M.D.; Claver-Cortés, E.; Molina-Azorín, F.J. (2011). Environmental perception, management, and competitive opportunity in Spanish Hotels. Cornell Hospitality Quarterly, 52: 480-500. http://dx.doi.org/10.1177/1938965511420694
  • Manganari, E.E.; Dimara, E.; Theotokis, A. (2016). Greening the lodging industry: Current status, trends and perspectives for green value. Current Issues in Tourism, 19 (3): 223-242. http://dx.doi.org/10.1080/13683500.2015.1021668
  • Molina-Azorín, J.F.; Tarí, J.J.; Pereira-Moliner, J.; López-Gamero, M.D.; Pertusa-Ortega, E.M. (2015). The effects of quality and environmental management on competitive advantage: A mixed methods study in the hotel industry. Tourism Management, 50: 41-54. http://dx.doi.org/10.1016/j.tourman.2015.01.008
  • Murillo-Luna, J. L.; Garcés-Ayerbe, C.; Rivera-Torres, P. (2008). Why do patterns of environmental response differ? A stakeholders' pressure approach. Strategic Management Journal, 29 (11): 1225–1240. http://dx.doi.org/10.1002/smj.711
  • Oreja-Rodríguez, J.R.; Armas-Cruz, Y. (2012). Environmental performance in the hotel sector. The case of the western Canary Islands. Journal of Cleaner Production, 29-30: 64-72. https://doi.org/10.1016/j.jclepro.2012.02.012
  • Saeidi, S.P.; Sofian, S.; Saeidi, P.; Saeid, S.P.; Saaeidi, S.A. (2015). How does corporate social responsibility contribute to firm financial performance? The mediating role of competitive advantage, reputation, and customer satisfaction. Journal of Business Research, 68: 341–350. http://dx.doi.org/10.1016/j.jbusres.2014.06.024
  • Santana, A. (2009). Antropología do Turismo. Analogias, Encontros e Relaçoes. Sao Paulo: Aleph.
  • Wilson, E.; Nielsen, N.; Buultjens, J. (2009). From lessees to partners: exploring tourism public–private partnerships within the New SouthWales national parks and wildlife service. Journal of Sustainable Tourism, 17 (2): 269–285. http://dx.doi.org/10.1080/09669580802495774