Quality evaluation of minimally fresh-cut processed pineapples

  1. Padrón-Mederos, M.
  2. Rodríguez-Galdón, B.
  3. Díaz-Romero, C.
  4. Lobo-Rodrigo, M.G.
  5. Rodríguez-Rodríguez, E.M.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2020

Ausgabe: 129

Art: Artikel

DOI: 10.1016/J.LWT.2020.109607 GOOGLE SCHOLAR