Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat

  1. Nardoia, M. 12
  2. Romero, C. 3
  3. Brenes, A. 1
  4. Arija, I. 4
  5. Viveros, A. 4
  6. Ruiz-Capillas, C. 1
  7. Chamorro, S. 1
  1. 1 Instituto de Ciencia y Tecnología de Alimentos y Nutrición
    info

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, España

    GRID grid.419129.6

  2. 2 Department of Agricultural Environmental and Food Sciences, University of Molise
  3. 3 Facultad de Ciencias y Artes, Universidad Católica de Ávila
  4. 4 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    GRID grid.4795.f

Journal:
Animal

ISSN: 1751-732X

Year of publication: 2020

Volume: 14

Issue: 7

Pages: 1371-1381

Type: Article

Export: RIS
DOI: 10.1017/S1751731119002933 PMID: 31854283 SCOPUS: 2-s2.0-85076915267 GOOGLE SCHOLAR
Data source: Scopus