Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat

  1. Nardoia, M.
  2. Romero, C.
  3. Brenes, A.
  4. Arija, I.
  5. Viveros, A.
  6. Ruiz-Capillas, C.
  7. Chamorro, S.
Journal:
Animal

ISSN: 1751-732X 1751-7311

Year of publication: 2020

Volume: 14

Issue: 7

Pages: 1371-1381

Type: Article

DOI: 10.1017/S1751731119002933 GOOGLE SCHOLAR