Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde

  1. Santana-Mayor, Á.
  2. Rodríguez-Ramos, R.
  3. Socas-Rodríguez, B.
  4. Díaz-Romero, C.
  5. Rodríguez-Delgado, M.Á.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 11

Type: Article

DOI: 10.3390/FOODS9111555 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus