Significance of long chain polyunsaturated fatty acids in human health

  1. Rodríguez, Covadonga 12
  2. Zárate, Rafael 3
  3. Jaber‐Vazdekis, Nabil 4
  4. Pérez, José A. 1
  5. Tejera, Noemi 5
  1. 1 <idGroup xmlns="http://www.wiley.com/namespaces/wiley"><id type="isni" value="0000000121060879"></id><id type="grid" value="grid.10041.34"></id></idGroup>Department of Animal Biology, Soil Science and Geology (Animal Physiology Unit), Faculty of SciencesUniversidad de La LagunaAve. Astrofísico Francisco Sánchez s/n38206La LagunaTenerifeSpain
  2. 2 <idGroup xmlns="http://www.wiley.com/namespaces/wiley"><id type="isni" value="0000000121060879"></id><id type="grid" value="grid.10041.34"></id></idGroup>Institute of Biomedical Technologies (ITB)Universidad de La LagunaCampus de Ofra38071La LagunaTenerifeSpain
  3. 3 <idGroup xmlns="http://www.wiley.com/namespaces/wiley"><id type="grid" value="grid.488969.2"></id></idGroup>Canary Islands Cancer Research Institute (ICIC)Ave. La Trinidad 61, Torre A. Arévalo, 7th floor38204La LagunaTenerifeSpain
  4. 4 <idGroup xmlns="http://www.wiley.com/namespaces/wiley"><id type="isni" value="0000000110153316"></id><id type="grid" value="grid.418095.1"></id></idGroup>Centre AlgatechInstitute of MicrobiologyAcademy of Sciences of the Czech RepublicTřeboňCzech Republic
  5. 5 <idGroup xmlns="http://www.wiley.com/namespaces/wiley"><id type="isni" value="0000000110927967"></id><id type="grid" value="grid.8273.e"></id></idGroup>Department of Nutrition and Preventive MedicineNorwich Medical SchoolUniversity of East AngliaNR4 7UQNorwichUK
Revista:
Clinical and Translational Medicine

ISSN: 2001-1326 2001-1326

Año de publicación: 2017

Volumen: 6

Número: 1

Tipo: Artículo

DOI: 10.1186/S40169-017-0153-6 GOOGLE SCHOLAR

Otras publicaciones en: Clinical and Translational Medicine

Referencias bibliográficas

  • Bogyo M, (2013), Curr Opin Chem Biol, 17, pp. 1, 10.1016/j.cbpa.2013.01.005
  • Simo C, (2014), Fundamentals of advanced omics technologies: from genes to metabolites
  • Debnath M, (2010), Omics technology. molecular diagnostics: promises and possibilities, pp. 11, 10.1007/978-90-481-3261-4_2
  • 10.1073/pnas.0812636106
  • Brown HA, (2012), Curr Opin Chem Biol, 16, pp. 221, 10.1016/j.cbpa.2012.02.003
  • 10.1016/j.jchromb.2009.01.038
  • 10.3390/metabo2010019
  • Dewick PM, (2001), The acetate pathway: fatty acids and polyketides. In: Medicinal natural products: A biosynthetic approach, pp. 35
  • Christie WW, (2010), Lipid analysis isolation, separation, identification and lipidomic analysis
  • Calder PC, (2015), J Parenter Enteral Nutr, 39, pp. 18, 10.1177/0148607115595980
  • 10.1016/j.phytochem.2003.10.017
  • Sprecher H, (1999), Lipids, 34, pp. 153, 10.1007/BF02562271
  • 10.1016/S0305-0491(96)00210-6
  • 10.1016/S1096-4959(02)00072-6
  • 10.1074/jbc.M607051200
  • Kothapalli KS, (2016), Mol Biol Evol, 29, pp. msw049
  • Burdge GC, (2002), Br J Nutr, 88, pp. 355, 10.1079/BJN2002662
  • 10.1194/jlr.M400225-JLR200
  • 10.3390/nu3050529
  • 10.1139/H07-034
  • 10.1006/clin.1997.4412
  • 10.1056/NEJM200108023450506
  • Nakazawa DJ, (2009), The autoimmune epidemic: bodies gone haywire in a world out of balance
  • Simopoulos AP, (2001), Evolutionary aspects of diet and essential fatty acids, 10.1385/1-59259-119-1:3
  • 10.3390/nu8030128
  • Borges MC, (2014), Rev Bras Reumatol, 54, pp. 459
  • Calder PC, (2011), Eur J Pharmacol, 668, pp. 50, 10.1016/j.ejphar.2011.05.085
  • 10.1111/j.1365-2125.2012.04374.x
  • 10.3945/jn.111.155259
  • 10.1194/jlr.R900004-JLR200
  • 10.1002/eji.200324143
  • 10.1016/j.plipres.2006.02.003
  • 10.1146/annurev-pharmtox-011112-140244
  • 10.1101/cshperspect.a016311
  • 10.1111/j.1600-065X.2011.01046.x
  • 10.1038/nri3452
  • 10.1038/nri3859
  • 10.1038/ejcn.2014.193
  • 10.1111/j.1471-0528.2010.02846.x
  • 10.1073/pnas.1200189109
  • 10.1002/mnfr.201200723
  • 10.1161/CIR.0000000000000485
  • 10.1016/S1098-3597(07)80025-1
  • 10.1161/CIRCULATIONAHA.110.968735
  • 10.1016/S0140-6736(10)60445-X
  • Cunnane S, (2004), ISSFAL Newsl, 11, pp. 12
  • Scientific Advisory Committee on Nutrition(2004)Advice on fish consumption: benefits and risks. Stationery office. TSO Norwich. ISBN 0 11 243083 X.https://cot.food.gov.uk/sites/default/files/cot/fishreport200401.pdf
  • 10.1161/01.CIR.0000038493.65177.94
  • 10.1016/j.atherosclerosis.2007.11.008
  • 10.1016/j.jacc.2011.06.063
  • Huang CW, (2016), Int J Mol Sci, 17, pp. 29, 10.3390/ijms17101689
  • Lalia AZ, (2016), Nutrients, 8, pp. 24, 10.3390/nu8060329
  • 10.1161/ATVBAHA.110.207449
  • 10.1152/physrev.00021.2011
  • 10.1016/j.gene.2013.05.008
  • 10.1021/cr100396c
  • 10.1097/FJC.0b013e318298e460
  • 10.1152/ajpheart.00380.2011
  • De Lorgeril M, (2013), BMC medicine., 11, pp. 5, 10.1186/1741-7015-11-5
  • 10.1136/bmj.38755.366331.2F
  • 10.1001/2012.jama.11374
  • 10.1007/978-1-4757-4448-4_1
  • 10.1016/S0140-6736(89)90828-3
  • 10.1016/S0140-6736(99)07072-5
  • 10.1016/S0140-6736(08)61239-8
  • 10.1016/S0140-6736(07)60527-3
  • 10.1056/NEJMoa1003603
  • 10.2337/dc11-0896
  • 10.1007/s11936-016-0487-1
  • 10.1016/j.ypmed.2004.02.030
  • 10.1126/science.123.3191.309
  • 10.1002/ijc.25990
  • 10.1016/j.chembiol.2016.03.007
  • 10.1038/nrc1093
  • 10.1016/j.cell.2006.11.001
  • 10.1016/j.cmet.2013.05.017
  • 10.4331/wjbc.v3.i8.167
  • 10.1158/1078-0432.CCR-04-2626
  • 10.1111/j.1742-4658.2012.08644.x
  • 10.1038/oncsis.2015.49
  • 10.1038/nrc2222
  • 10.1158/0008-5472.CAN-11-4112
  • 10.1242/dmm.011338
  • Miryaghoubzadeh J, (2013), Br J Biomed Sci, 70, pp. 1, 10.1080/09674845.2013.11669921
  • 10.1016/j.leukres.2014.12.010
  • 10.4048/jbc.2014.17.2.136
  • 10.1016/j.jab.2014.09.004
  • BalabanS LeeLS SchreuderM HoyAJ(2015)Obesity and cancer progression: is there a role of fatty acid metabolism? Biomed Res Int2015:1–17
  • 10.1051/rnd:2004034
  • 10.1016/j.yexcr.2010.02.039
  • 10.3181/0711-MR-311
  • 10.3390/ijms16010924
  • 10.1016/j.arr.2016.09.006
  • 10.1172/JCI24761
  • 10.1093/hmg/ddq162
  • 10.1016/j.plipres.2009.04.001
  • 10.3945/jn.109.113233
  • 10.1016/j.bbamem.2013.12.016
  • 10.1016/S0140-6736(06)69113-7
  • 10.1016/j.plefa.2009.05.024
  • McNamara RK, (2010), J Affect Disord, 126, pp. 303, 10.1016/j.jad.2010.03.015
  • Astarita G, (2010), PLoS ONE, 5, pp. 1, 10.1371/journal.pone.0012538
  • Nasaruddin ML, (2016), Am J Transl Res, 8, pp. 154
  • 10.3233/JAD-2012-110629
  • 10.3945/ajcn.2010.29355
  • 10.3389/fnagi.2015.00052
  • Samieri C, (2012), Neurology, 79, pp. 642, 10.1212/WNL.0b013e318264e394
  • 10.1038/nrn3880
  • Heras‐Sandoval D, (2016), J Neuroinflamm, 13, pp. 61, 10.1186/s12974-016-0525-7
  • 10.1111/j.1471-4159.2008.05731.x
  • 10.1139/bcb-2015-0149
  • 10.1007/s12035-016-9809-2
  • 10.1111/j.1476-5381.2010.00669.x
  • 10.2174/13816128113199990502
  • 10.1016/j.jagp.2016.05.003
  • 10.1016/j.jnutbio.2009.11.005
  • 10.1038/mp.2012.168
  • 10.1096/fj.201600896
  • Oster T, (2010), Biochim Biophys Acta Mol Cell Biol Lipids, 1801, pp. 791, 10.1016/j.bbalip.2010.02.011
  • 10.1194/jlr.R800068-JLR200
  • Goetz CG, (2011), Cold Spring Harb Perspect Med, 1, pp. 1, 10.1101/cshperspect.a008862
  • Vinot N, (2011), PLoS ONE, 6, pp. 6, 10.1371/journal.pone.0020491
  • 10.1096/fj.07-9677com
  • 10.1016/j.neuint.2016.10.012
  • 10.1194/jlr.M011692
  • 10.1016/j.neuint.2011.06.012
  • 10.1016/j.baga.2014.03.004
  • Silva TM, (2008), J Affect Disord, 111, pp. 351, 10.1016/j.jad.2008.03.008
  • 10.1038/nature04598
  • ChytrovaG YingZ Gomez‐PinillaF(2010)Exercise contributes to the effects of DHA dietary supplementation by acting on membranerelated synaptic systems. Brain Res 1341:32–40
  • 10.1051/rnd:2004063
  • 10.1016/j.neuroscience.2015.03.060
  • Ilieva EV, (2007), Brain, 130, pp. 3111, 10.1093/brain/awm190
  • 10.1007/s00401-011-0850-y
  • 10.1016/j.nbd.2016.01.007
  • 10.1001/jamaneurol.2014.1214
  • 10.1186/1476-511X-12-16
  • Yip PK, (2013), PLoS ONE, 8, pp. 17
  • 10.1016/j.brainres.2004.05.110
  • Siriwardhana N, (2012), Advances in food and nutrition research, vol 65 implications and applications—animals and microbes, pp. 211
  • Hussein JS, (2013), Int J Pharm Pharm Sci., 5, pp. 38
  • 10.3390/nu5082901
  • 10.3945/an.114.006940
  • 10.1016/j.plipres.2015.04.002
  • Global Organization for EPA and DHA Omega‐3s(2015)Global recommendations for EPA and DHA intake. p. 17
  • FAO, (2010), FAO Food Nutr Pap, 1, pp. 1
  • Authority EFS, (2010), EFSA J, 8, pp. 1461
  • Kus‐Yamashita MMM, (2016), Eur J Nutr Food Saf, 6, pp. 111, 10.9734/EJNFS/2016/23018
  • Jensen CL, (2006), Am J Clin Nutr, 83, pp. 1452, 10.1093/ajcn/83.6.1452S
  • 10.1017/S0007114507764747
  • 10.3390/brainsci6030024
  • Sanders TAB, (1992), J Pediatr, 120, pp. 71, 10.1016/S0022-3476(05)81239-9
  • The State of World Fisheries and Aquaculture(2016)Contributing to food security and nutrition for all. FAO
  • 10.1007/978-3-319-40458-5_9