Analysis of the pyrolysis kinetics of wastewater-fed microalgal biomass by a parallel order-based reaction model

  1. Asensio, Isaac Alonso 12
  2. García, Marcos Frías 3
  3. González Díaz, Eduardo 4
  4. Díaz, Oliver 5
  5. González, Enrique 5
  6. Vera, Luisa 5
  1. 1 Instituto De Astrofísica De Canarias , La Laguna, Spain
  2. 2 Departamento De Astrofísica, Universidad De La Laguna , La Laguna, Spain
  3. 3 Servicio General De Apoyo a La Investigación (SEGAI), Universidad De La Laguna , La Laguna, Spain
  4. 4 Departamento De Técnicas Y Proyectos En Ingeniería Y Arquitectura, Universidad De La Laguna , La Laguna, Spain
  5. 5 Departamento De Ingeniería Química Y TF, Universidad De La Laguna , La Laguna, Spain
Revue:
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects

ISSN: 1556-7036 1556-7230

Année de publication: 2020

Pages: 1-14

Type: Article

DOI: 10.1080/15567036.2020.1834645 GOOGLE SCHOLAR

D'autres publications dans: Energy Sources, Part A: Recovery, Utilization, and Environmental Effects

Résumé

Wastewater-fed microalgal biomass has attracted a considerable interest for biofuel production via pyrolysis in recent years. In this study, thermal degradation behavior and pyrolysis kinetic parameters have been investigated by non-isothermal thermogravimetric analysis. Analysis of the reactive phase showed two partially overlapping devolatilization stages, with degradation peaks at 540–570 K, accompanied by a shoulder at around 590–615 K, and 735–785 K, respectively. Model-free kinetic methods showed a large variation in the activation energy with the conversion degree, suggesting a multi-step reaction scheme. Consequently, a parallel order-based reaction model of three pseudo-components (proteins, carbohydrates and lipids) was applied, showing a good agreement with the experimental data. Based on this approach, the average activation energies were 143, 166 and 61 kJ·mol−1 for proteins, carbohydrates and lipids, respectively, while the average orders of reaction were 2.3, 1.6 and 0.6.

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