El mercurio: contaminante marino y alimentario
- Soraya Paz 1
- Antonio Burgos
- Ángel Gutiérrez 1
- Cintia Hernández 1
- Gonzalo Lozano
- Carmen Rubio 1
- Arturo Hardisson 1
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1
Universidad de La Laguna
info
ISSN: 2340-7522
Year of publication: 2017
Volume: 3
Pages: 5 - 11
Type: Article
More publications in: Ars Clínica Académica
Abstract
Mercury is a toxic metal characterized by the tendency tobioaccumulation and biomagnification on the trophic chain.The human activities like mining, chlor-alkali plants, paperand electric industries are the main responsible to theincrease on the mercury levels in environment. It beingmore interesting, the mercury in fishes in particular, theblue-fishes, and the intake of them by human, whom is themost exposing to the highest mercury concentrations.