Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

1. Romero, C.
2. Nardoia, M.
3. Arija, I.
4. Viveros, A.
5. Rey, A.I.
6. Prodanov, M.
7. Chamorro, S.

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DOI: 10.3390/ANTIOX10050699 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus