Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

  1. Romero, C.
  2. Nardoia, M.
  3. Arija, I.
  4. Viveros, A.
  5. Rey, A.I.
  6. Prodanov, M.
  7. Chamorro, S.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/ANTIOX10050699 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus