Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability
- Romero, C.
- Nardoia, M.
- Arija, I.
- Viveros, A.
- Rey, A.I.
- Prodanov, M.
- Chamorro, S.
Aldizkaria:
Antioxidants
ISSN: 2076-3921
Argitalpen urtea: 2021
Alea: 10
Zenbakia: 5
Mota: Artikulua
