Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability
- Romero, C.
- Nardoia, M.
- Arija, I.
- Viveros, A.
- Rey, A.I.
- Prodanov, M.
- Chamorro, S.
Revue:
Antioxidants
ISSN: 2076-3921
Année de publication: 2021
Volumen: 10
Número: 5
Type: Article