Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

  1. Romero, C.
  2. Nardoia, M.
  3. Arija, I.
  4. Viveros, A.
  5. Rey, A.I.
  6. Prodanov, M.
  7. Chamorro, S.

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 5

Type: Article

DOI: 10.3390/ANTIOX10050699 GOOGLE SCHOLAR lock_openAccès ouvert editor